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Introduced to gourmet cuisine by Eric Guérin (La Mare aux Oiseaux), Christophe Boucher is an eclectic and passionate Breton, both cook and pastry chef, who has worked in the ovens and on the marble floors of the most prestigious multi-starred establishments (Grand Véfour, Ledoyen, George V).

He now gives Boutary the full measure of his talent and inventiveness, combining in his dishes the refinement of fine seasonal produce, the audacity of original combinations and the conviviality of an iconoclastic and creative spirit.

Carte Blanche" menus served for the entire table

Discover caviar

Please let us know in advance if you have any allergies, intolerances or special dietary requirements (pescatarian, vegetarian, etc.). Our chef will be happy to adapt the menu to your needs.