{"id":563,"date":"2019-12-16T18:52:40","date_gmt":"2019-12-16T18:52:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/restaurant\/?page_id=563"},"modified":"2026-01-20T13:36:30","modified_gmt":"2026-01-20T12:36:30","slug":"menus","status":"publish","type":"page","link":"https:\/\/www.boutary-restaurant.com\/en\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"
<\/div><\/div><\/div>
\"Dominic<\/span><\/div><\/div><\/div><\/div>

THE CHIEF
\nCHRISTOPHE BOUCHER<\/h2><\/div>

Introduced to gourmet cuisine by Eric Gu\u00e9rin (La Mare aux Oiseaux), Christophe Boucher is an eclectic and passionate Breton, both cook and pastry chef, who has worked in the ovens and on the marble floors of the most prestigious multi-starred establishments (Grand V\u00e9four, Ledoyen, George V).<\/p>\n

He now gives Boutary the full measure of his talent and inventiveness, combining in his dishes the refinement of fine seasonal produce, the audacity of original combinations and the conviviality of an iconoclastic and creative spirit.<\/p>\n<\/div>

<\/div><\/div><\/div>

MENUS & SPECIALITIES<\/h2><\/div>

Carte Blanche\" menus served for the entire table<\/strong><\/p>\n<\/div>

5-COURSE TASTING MENU<\/p>\n<\/div><\/div><\/div>

99\u20ac<\/p>\n<\/div><\/div><\/div><\/div>

7-COURSE TASTING MENU<\/p>\n<\/div><\/div><\/div>

148\u20ac<\/p>\n<\/div><\/div><\/div><\/div>

LUNCH MENUS<\/p>\n<\/div><\/div><\/div>

from \u20ac58<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div>

Discover caviar<\/strong><\/p>\n<\/div>

CAVIAR TASTING<\/strong><\/p>\n

Served \u00e0 la Royale or \u00e0 la Cuill\u00e8re
\nIn addition to \"Carte Blanche\" menus<\/p>\n<\/div><\/div><\/div>

19\u20ac<\/p>\n<\/div><\/div><\/div><\/div>

4-COURSE CAVIAR MENU<\/strong><\/p>\n